Considered a Cajun standard and a cultural icon, Edmond and Louise Bulliard bottled the first commercially sold Cayenne Pepper Sauce in their family kitchen in St. Martinville, Louisiana in 1910. From neighbors and friends to palates worldwide, Edmond and his nine children grew their handcrafted home business into an international industry. One hundred years and four generations later, Peppers Unlimited of Louisiana, Inc., makers of Bulliard’s Original Hot Sauce and Louisiana Supreme, still carries on the family legacy — bottling pepper perfection through a community-based business with a world reach.
Peppers Unlimited of Louisiana, Inc proudly states that we are SQF (Safe Quality Food) Level III Certified with an Excellent rating continuously since 2011. In Addition, we are in compliance with the FSMA (Food Safety Modernization Act) with three of our Managers Certified as PCQI (Preventive Control Qualified Individuals). We also have 65 Employees HACCP Certification Employed within our plant.